Post by account_disabled on Feb 25, 2024 0:34:25 GMT -5
Castela occupies the old Mntrida tavern that already provided food and drink to the residents of the neighborhood before it became fashionable and was considered the golden mile of Madrid tapas. Here the zinc counter is still there and the wall tiles and the canes are thrown away as they should be but there is a touch in the decoration and in the way of preparing the food that makes you feel that you are in a place that responds to current tastes. There are the usual tapas, mojama with almonds, lenin jerky, anchovies, and the menu is one that includes sautéed chickpeas with prawns or squid with onions. . The Catapa Menorca.
Exterior Phone of La Catapa. Exterior of La Catapa. La Catapa is one of the taverns in this neighborhood that in a few years has changed its address to locate itself in a better, especially larger location, which indicates that they have a formula for success and Special Database customers want more. Miguel Ángel Jiménez, who has been in the profession for many years, needed a location in conditions to develop everything he can create. The potato and truffle croquettes are a classic from La Catapa and their offering ranges from mussel octopus and shrimp ceviche to lamb sweetbreads. . Laredo. C Doctor Castelo.
The offer changes continuously because they insist on offering the best they find on the market and give traditional recipes their personal touch. Manchego ratatouille with cheese, cod croquettes or sardine tempura are always popular, but cow's tail or stewed cheeks are big words. . Arzbal. C Menndez Pelayo. Tlf One of the dishes that we can find in Arzbal.One of the dishes that we can find in Arzbal. Arzbal is another example of a reinvented tavern with a very modern aesthetic but with the very clear idea that the important thing is to offer a quality product. We can say that it is a luxury tavern.
Exterior Phone of La Catapa. Exterior of La Catapa. La Catapa is one of the taverns in this neighborhood that in a few years has changed its address to locate itself in a better, especially larger location, which indicates that they have a formula for success and Special Database customers want more. Miguel Ángel Jiménez, who has been in the profession for many years, needed a location in conditions to develop everything he can create. The potato and truffle croquettes are a classic from La Catapa and their offering ranges from mussel octopus and shrimp ceviche to lamb sweetbreads. . Laredo. C Doctor Castelo.
The offer changes continuously because they insist on offering the best they find on the market and give traditional recipes their personal touch. Manchego ratatouille with cheese, cod croquettes or sardine tempura are always popular, but cow's tail or stewed cheeks are big words. . Arzbal. C Menndez Pelayo. Tlf One of the dishes that we can find in Arzbal.One of the dishes that we can find in Arzbal. Arzbal is another example of a reinvented tavern with a very modern aesthetic but with the very clear idea that the important thing is to offer a quality product. We can say that it is a luxury tavern.